Dalle khorsani

Dalle Khorsani also known as Akbare Khursani (The hot pepper) is one of the famous ingredients which is used for different types of curry and vegetables in Nepal. Dalle Khursani (round chili) is one of the hottest chilies found in the world. It is also commonly called Akbare khursani. There is another variety super-hot chili commonly found in Nepal called Jeere Khursani, a very tiny chili but has extreme heat, which name derives from its size similar to cumin (Jeera). Dalle khursani is almost round cherry size and bright red when fully ripen. It is grown and widely consumed in Nepal. It is used to make fresh or fermented pickle and spice up curry, daal or soup. It is popular during cold winter months as its heat keeps the body warm. Pickled one either simply in vinegar or with spices is the most popular and can be jarred for several months, and consumed alongside rice and curry.